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  <atom:title type="text">electronic.alchemy :: nepa pizza</atom:title>
  <atom:updated>2026-04-05T14:27:44-04:00</atom:updated>
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  <atom:subtitle type="xhtml"><html:div xmlns:html="http://www.w3.org/1999/xhtml"><html:p>Old forge pizza:&#xD;
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<html:b>  Arcaro &amp; Genell</html:b> or <html:b>Revello's</html:b>, Old Forge: Definitive old forge style: thick crust&#xD;
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<html:b>Colarussos</html:b>, Avoca: White pie w/ broccoli, also old forge style.&#xD;
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Old forge adjacent:&#xD;
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<html:b>Victory pig</html:b> W. Wyoming: Thick crust, sort of fried, doesn't use italian cheese at all. Think the sauce is just crushed tomatoes. They have odd hours so I usually get the frozen from a local gas station (good 2 go in mountain top).&#xD;
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<html:b>Pizza L'oven</html:b>,  S. Wilkes Barre: Thick crust, sort of fried on the bottom&#xD;
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Others well worth trying:&#xD;
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<html:b>Sabatini's</html:b> in Exeter: Thin crust, was always good but haven't been recently.&#xD;
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<html:b>Tommy's</html:b> in Kingston: Also thin crust. Sauce on top in a spiral&#xD;
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<html:b>Ruby's Inn </html:b>in Nanticoke: I've never been able to have it b/c the've always been sold out when I've tried to call  but lots of people swear by it. Not sure if that counts as a recommendation.&#xD;
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<html:b>Stuccio's</html:b> in Berwick: my go-to when I want "standard" pizza.    <html:b>Polock's</html:b> in Nescopeck: tiny, tiny place and my back-up for standard pizza. They're only open part of the year and there's no seating. Probably not your thing but their sausage is interesting/awesome in that it's smoked (like kielbasa). Always amazes me because after decades of going their, they always seem to need to think about how much the pizza costs.&#xD;
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Honorable mention:&#xD;
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<html:b>Nardozzo's</html:b> in Nanticoke. They have a thinnish crust and an interesting sweet/spicy sauce. Their large pizzas are smaller than average. Being a polish hot spot you can get pierogies here, and on fridays potato pancakes.&#xD;
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Also- <html:b>Grotto pizza</html:b>. They're regionally famous and according to their website they actually have a location in columbia but the original is in dallas/harvey's lake. It's been a long time since I've had it... thin crust in the vein of tommy's or sabatini's. Nice location on the lake.  Sauce on top in a spiral.&#xD;
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Some reading material:&#xD;
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<html:br/><html:a href="https://pabook.libraries.psu.edu/literary-cultural-heritage-map-pa/feature-articles/pizza-capital-world">https://pabook.libraries.psu.edu/literary-cultural-heritage-map-pa/feature-articles/pizza-capital-world</html:a>&#xD;
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<html:a href="https://www.mcall.com/entertainment/food-drink/mc-ent-old-forge-pizza-capital-of-pennsylvania-20210503-5jhzoqashnfuvbbikkmihdnmm4-story.html">https://www.mcall.com/entertainment/food-drink/mc-ent-old-forge-pizza-capital-of-pennsylvania-20210503-5jhzoqashnfuvbbikkmihdnmm4-story.html</html:a>&#xA0;&#xD;
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